First Cook

Posted on Jul 08

Trestle Creek Golf Resort Ltd

Entwistle, AB

Financial benefits Gratuities

Personal Suitability

Initiative; Flexibility; Team player; Excellent oral communication; Dependability; Organized

Work Location Information Staff accommodation available

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Attention to detail; Standing for extended periods

Work Setting Restaurant

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Cook Categories

Third cook; Second cook; First cook; Cook (general); Line cook; Short order cook; Prep cook

Specific Skills

Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Financial benefits Gratuities

Experience 1 to less than 7 months

Education Secondary (high) school graduation certificate

Languages English

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