Restaurant Cook

Posted on Jul 08

Shilla Korean Restaurant

1031 KingswayVancouver, BCV5V 3C7

Work Conditions and Physical Capabilities Standing for extended periods

Work Setting Restaurant

Specific Skills

Order supplies and equipment; Manage kitchen operations; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Experience 2 years to less than 3 years

Education Secondary (high) school graduation certificate

Languages English

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