Full-Time

Cook

Posted on Jul 11

Joy Sushi

4248 Dawson StreetBurnaby, BCV5C 0B8

Personal Suitability Team player

Work Setting Restaurant

Cuisine Specialties Japanese cuisine

Cook Categories Cook (general)

Specific Skills

Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Experience 3 years to less than 5 years

Education Secondary (high) school graduation certificate

Languages English

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