Personal Suitability

Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Organized

Technical Experience

HACCP (Hazard Analysis Critical Control Points) knowledge

Ability to Supervise 5-10 people

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Attention to detail

Work Setting Dairy

Additional Skills

Requisition or order materials, equipment and supplies; Recommend personnel actions such as hiring and promotions; Prepare production and other reports; Train staff/workers in job duties, safety procedures and company policies

Specific Skills

Recommend measures to improve productivity and product quality; Establish methods to meet work schedules and co-ordinate work activities with other work units; Supervise, co-ordinate and schedule (and possibly review) activities of workers; Identify, evaluate, control and prevent hazards at all stages of the food production process

Experience 2 years to less than 3 years

Education Secondary (high) school graduation certificate

Languages English