Additional Skills

Requisition or order materials, equipment and supplies; Recommend personnel actions such as hiring and promotions; Prepare production and other reports; Train staff/workers in job duties, safety procedures and company policies

Specific Skills

Respond to employee questions and complaints; Recommend measures to improve productivity and product quality; Maintain daily log of operation, maintenance and safety activities; Establish methods to meet work schedules and co-ordinate work activities with other work units; Supervise, co-ordinate and schedule (and possibly review) activities of workers; Identify, evaluate, control and prevent hazards at all stages of the food production process; Communicate with other workers to co-ordinate the preparation and completion of work assignments

Experience 3 years to less than 5 years

Education

Secondary (high) school graduation certificate or equivalent experience

Languages English