Personal Suitability Team player

Work Conditions and Physical Capabilities

Repetitive tasks; Physically demanding; Manual dexterity; Attention to detail; Hand-eye co-ordination; Standing for extended periods

Work Site Environment Cold/refrigerated

Work Setting

Meat processing and/or packing plant/establishment; Poultry processing plant

Equipment and Machinery Experience Saws; Knives

Specific Skills

Slaughter cattle, calves, and sheep as prescribed by religious laws; Slaughter livestock and remove viscera and other inedible parts from carcasses; Remove bones from meat; Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging

Experience 1 year to less than 2 years

Education Secondary (high) school graduation certificate

Languages English