Personal Suitability Team player

Work Conditions and Physical Capabilities

Repetitive tasks; Physically demanding; Manual dexterity; Attention to detail; Hand-eye co-ordination; Standing for extended periods; Bending, crouching, kneeling

Transportation/Travel Information

Own transportation; Public transportation is not available

Work Site Environment Odours; Hot; Cold/refrigerated

Work Setting

Meat processing and/or packing plant/establishment; Poultry processing plant

Equipment and Machinery Experience Knives

Specific Skills

Remove bones from meat; Remove feathers and singe and wash poultry to prepare for further processing or packaging; Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging; Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use

Experience No experience

Education No degree, certificate or diploma

Languages English