Fish And Seafood Plant Cutters And Cleaners Specific Skills

Cut, clean and trim fish or seafood prior to marketing or further processing; Scrape away scales, cut fish, separate fillets and remove scrap parts using knife; Check fish fillets to determine optimal number and size of fillet sections, cut sections according to specifications and place in container for weighing; Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing

Personal Suitability Team player; Client focus; Reliability

Work Conditions and Physical Capabilities

Handling heavy loads; Physically demanding; Attention to detail; Hand-eye co-ordination

Transportation/Travel Information

Own transportation; Public transportation is available

Experience 2 years to less than 3 years

Education Secondary (high) school graduation certificate;

Languages English