Languages English

Education Secondary (high) school graduation certificate

Credentials (certificates, licences, memberships, courses, etc.)

Workplace Hazardous Materials Information System (WHMIS) Certificate; Food Safety Certificate; Forklift Operator Certification

Experience Will train

Specific Skills

Manually pack goods into bags and boxes or other containers; Feed and unload processing machines; Clean machines and immediate work areas; Check products and packaging for basic quality defects; Assist process control and machine operators in performing their duties; Transport raw materials, finished products and packaging materials

Additional Skills Food safety/handling skills

Weight Handling Up to 23 kg (50 lbs)

Work Setting

Meat processing and/or packing plant/establishment

Own Tools/Equipment Steel-toed safety boots

Work Site Environment Cold/refrigerated

Work Conditions and Physical Capabilities

Fast-paced environment; Repetitive tasks; Manual dexterity; Attention to detail; Standing for extended periods

Personal Suitability Team player; Reliability