Regulations\Knowledge

Knowledge of preventive maintenance of machinery and equipment

Personal Suitability

Team player; Judgement; Values and ethics; Reliability; Organized

Ability to Supervise 3-4 people

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Attention to detail

Workers Supervised

Process control and machine operators, food and beverage processing

Work Setting Bakery

Additional Skills

Requisition or order materials, equipment and supplies; Recommend personnel actions such as hiring and promotions; Prepare production and other reports; Train staff/workers in job duties, safety procedures and company policies

Specific Skills

Recommend measures to improve productivity and product quality; Establish methods to meet work schedules and co-ordinate work activities with other work units; Supervise, co-ordinate and schedule (and possibly review) activities of workers; Identify, evaluate, control and prevent hazards at all stages of the food production process

Experience 1 year to less than 2 years

Education Secondary (high) school graduation certificate

Languages English