Work Conditions and Physical Capabilities

Repetitive tasks; Handling heavy loads; Physically demanding; Standing for extended periods; Bending, crouching, kneeling

Work Site Environment Odours; Cold/refrigerated

Work Setting Slaughter houses; Poultry processing plant

Weight Handling Up to 23 kg (50 lbs)

Specific Skills

Slaughter livestock and remove viscera and other inedible parts from carcasses; Remove feathers and singe and wash poultry to prepare for further processing or packaging; Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use

Experience Will train

Education No degree, certificate or diploma

Languages English