Personal Suitability Accurate; Team player

Work Location Information Relocation costs covered by employer

Work Conditions and Physical Capabilities

Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Hand-eye co-ordination; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling

Work Site Environment Noisy; Odours; Hot; Cold/refrigerated

Security and Safety Drug test

Work Setting

Meat processing and/or packing plant/establishment

Weight Handling Up to 45 kg (100 lbs)

Equipment and Machinery Experience

Stunning devices; Saws; Power cutting tools; Knives

Specific Skills

Slaughter cattle, calves, and sheep as prescribed by religious laws; Slaughter livestock and remove viscera and other inedible parts from carcasses; Remove bones from meat

Experience 7 months to less than 1 year

Education Secondary (high) school graduation certificate

Languages English