Full-Time
Industrial Meat Cutter
Posted on Dec 16
Punjab Platter
Edmonton, AB
Work Conditions and Physical Capabilities Repetitive tasks
Specific Skills
Remove bones from meat; Remove feathers and singe and wash poultry to prepare for further processing or packaging; Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging; Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
Experience Will train
Education No degree, certificate or diploma
Languages English
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