Personal Suitability

Effective interpersonal skills; Flexibility; Team player; Organized

Ability to Supervise Staff in various areas of responsibility

Workers Supervised

Industrial butchers and meat cutters, poultry preparers and related workers

Additional Skills

Requisition or order materials, equipment and supplies; Prepare production and other reports; Train staff/workers in job duties, safety procedures and company policies

Specific Skills

Recommend measures to improve productivity and product quality; Establish methods to meet work schedules and co-ordinate work activities with other work units; Supervise, co-ordinate and schedule (and possibly review) activities of workers; Identify, evaluate, control and prevent hazards at all stages of the food production process

Experience 1 year to less than 2 years

Education

Secondary (high) school graduation certificateor equivalent experience

Languages English