Personal Suitability Team player; Organized

Ability to Supervise 1 to 2 people; 3-4 people

Work Conditions and Physical Capabilities

Fast-paced environment; Handling heavy loads; Attention to detail

Additional Skills

Prepare production and other reports; Train staff/workers in job duties, safety procedures and company policies

Specific Skills

Recommend measures to improve productivity and product quality; Establish methods to meet work schedules and co-ordinate work activities with other work units; Supervise, co-ordinate and schedule (and possibly review) activities of workers; Identify, evaluate, control and prevent hazards at all stages of the food production process

Experience 1 year to less than 2 years

Education

Secondary (high) school graduation certificateor equivalent experience

Languages English