Personal Suitability Accurate; Team player

Work Conditions and Physical Capabilities

Repetitive tasks; Handling heavy loads; Physically demanding; Manual dexterity; Attention to detail; Hand-eye co-ordination; Standing for extended periods; Bending, crouching, kneeling

Transportation/Travel Information

Own transportation; Valid driver's licence; Public transportation is not available

Work Site Environment Noisy; Odours; Hot; Cold/refrigerated

Own Tools/Equipment

Tools; Safety equipment/gear; Steel-toed safety boots; Gloves

Work Setting

Slaughter houses; Meat processing and/or packing plant/establishment

Weight Handling Up to 45 kg (100 lbs)

Equipment and Machinery Experience

Stunning devices; Saws; Power cutting tools; Knives

Specific Skills

Slaughter livestock and remove viscera and other inedible parts from carcasses; Remove bones from meat; Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging; Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use

Experience 7 months to less than 1 year

Education

Secondary (high) school graduation certificateor equivalent experience

Languages English