Personal Suitability

Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Excellent written communication; Judgement; Values and ethics; Reliability; Organized

Ability to Supervise 5-10 people

Work Conditions and Physical Capabilities Fast-paced environment; Attention to detail

Own Tools/Equipment Steel-toed safety boots

Workers Supervised

Labourers in food, beverage and tobacco processing

Additional Skills

Requisition or order materials, equipment and supplies; Recommend personnel actions such as hiring and promotions; Prepare production and other reports; Train staff/workers in job duties, safety procedures and company policies

Specific Skills

Supervise, co-ordinate and schedule (and possibly review) activities of workers; Identify, evaluate, control and prevent hazards at all stages of the food production process

Experience 2 years to less than 3 years

Credentials (certificates, licences, memberships, courses, etc.)

Workplace Hazardous Materials Information System (WHMIS) Certificate

Education No degree, certificate or diploma

Languages English