Full-Time
Restaurant Manager
Posted on Jan 31
Tohoku
Nepean, ON
Personal Suitability
Team player; Excellent oral communication; Dependability; Reliability; Organized
Work Location Information Urban area
Ability to Supervise
Contractors; Staff in various areas of responsibility
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods
Additional Skills
Cost products and services; Conduct performance reviews; Balance cash and complete balance sheets, cash reports and related forms; Organize and maintain inventory
Business Equipment and Computer Applications Point of sale system; MS Office
Budgetary Responsibility $500,001 - $1,500,000
Specific Skills
Address customers' complaints or concerns; Recruit, train and supervise staff; Participate in marketing plans and implementation; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Develop, implement and analyze budgets; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operations
Experience 5 years or more
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Languages English
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