Languages English

Education Bachelor's degree

Experience 3 years to less than 5 years

Specific Skills

Develop, administer and supervise nutrition and food preparation and service programs; Plan, evaluate and conduct nutrition education programs and develop educational materials for various audiences; Determine nutritional needs of patients and plan, implement and evaluate normal and therapeutic menus to maintain and enhance general health; Aid in the prevention and/or treatment of inadequate nutrition

Security and Safety Criminal record check

Transportation/Travel Information Own transportation

Work Conditions and Physical Capabilities

Attention to detail; Combination of sitting, standing, walking

Ability to Supervise 3-4 people

Personal Suitability

Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent written communication; Client focus; Dependability; Values and ethics; Reliability; Organized