Full-Time
Chef
Posted on Feb 07
Bentoya
Vancouver, BC
Work Setting Restaurant
Additional Skills
Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Prepare and cook meals or specialty foods
Cuisine Specialties Japanese cuisine
Experience 3 years to less than 5 years
Education Secondary (high) school graduation certificate
Languages English
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