Regulations\Knowledge

CIP (Cleaning In Place) and SIP (Sanitizing in Place) Systems; Knowledge of preventive maintenance of machinery and equipment; Good Manufacturing Practices (GMP)

Personal Suitability

Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Excellent written communication; Values and ethics; Reliability; Organized

Work Location Information Relocation costs not covered by employer

Ability to Supervise 1 to 2 people

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Attention to detail

Work Site Environment Odours

Security and Safety Bondable

Workers Supervised

Process control and machine operators, food and beverage processing; Labourers in food, beverage and tobacco processing

Work Setting Fish plant

Additional Skills

Requisition or order materials, equipment and supplies; Train staff/workers in job duties, safety procedures and company policies

Specific Skills

Supervise, co-ordinate and schedule (and possibly review) activities of workers; Identify, evaluate, control and prevent hazards at all stages of the food production process

Experience Will train

Credentials (certificates, licences, memberships, courses, etc.) Safe quality foods (SQF) Certificate

Education Secondary (high) school graduation certificate

Languages English