Languages English

Education

Secondary (high) school graduation certificateor equivalent experience

Credentials (certificates, licences, memberships, courses, etc.) Not required

Experience 7 months to less than 1 year

Specific Skills

Remove bones from meat; Grind meats; Cut poultry into parts; Cut, trim and prepare standard cuts of meat; Cut carcasses, sides and quarters

Equipment and Machinery Experience

Slicing machine; Power grinder; Manual cutting utensil; Band saw

Additional Skills

Wrap and package prepared meats; Weigh meats for sale; Train meat cutters; Price meat products; Clean meats to prepare for processing or cutting

Work Setting Butcher shop; Supermarket/grocery store

Work Site Environment Cold/refrigerated

Work Conditions and Physical Capabilities

Work under pressure; Handling heavy loads; Physically demanding; Standing for extended periods

Personal Suitability

Initiative; Effective interpersonal skills; Flexibility; Accurate; Team player; Dependability; Judgement; Reliability; Organized