Work Conditions and Physical Capabilities

Repetitive tasks; Manual dexterity; Hand-eye co-ordination; Standing for extended periods

Work Site Environment Hot; Cold/refrigerated

Work Setting

Meat processing and/or packing plant/establishment

Weight Handling Up to 23 kg (50 lbs)

Specific Skills

Manually pack goods into bags and boxes or other containers; Clean machines and immediate work areas; Check products and packaging for basic quality defects; Transport raw materials, finished products and packaging materials

Experience Will train

Education No degree, certificate or diploma

Languages English