Personal Suitability

Effective interpersonal skills; Flexibility; Team player; Client focus

Ability to Supervise Staff in various areas of responsibility

Work Conditions and Physical Capabilities

Fast-paced environment; Combination of sitting, standing, walking; Standing for extended periods

Work Site Environment Hot

Workers Supervised

Food service counter attendants and food preparers

Work Setting Fast food outlet or concession

Additional Skills

Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control

Experience 1 year to less than 2 years

Education Secondary (high) school graduation certificate

Languages English