Languages English

Education

Registered Apprenticeship certificateor equivalent experience

Experience Experience an asset

Specific Skills

Inspect kitchen and food service areas; Feed and unload processing machines; Ensure that the quality of products meets established standards; Clean machines and immediate work areas; Bake mixed dough and batters; Operate machinery

Additional Skills

Supervise baking personnel and kitchen staff; Schedule staff; Requisition or order materials, equipment and supplies; Food safety/handling skills; Organize and maintain inventory

Weight Handling Up to 23 kg (50 lbs)

Work Setting Bakery

Security and Safety Bondable

Work Site Environment Hot

Transportation/Travel Information Own transportation

Work Conditions and Physical Capabilities

Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Hand-eye co-ordination; Standing for extended periods

Food Specialties Breads and rolls

Personal Suitability

Accurate; Team player; Excellent oral communication; Dependability; Reliability