Personal Suitability Accurate; Team player

Work Location Information Relocation costs covered by employer

Work Conditions and Physical Capabilities

Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Hand-eye co-ordination; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling

Work Site Environment Noisy; Odours; Hot; Cold/refrigerated

Security and Safety Drug test

Work Setting

Meat processing and/or packing plant/establishment

Equipment and Machinery Experience Saws; Power cutting tools; Knives

Specific Skills

Remove bones from meat; Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use

Experience 1 year to less than 2 years

Education Secondary (high) school graduation certificate

Languages English