Work Conditions and Physical Capabilities Fast-paced environment; Repetitive tasks

Work Setting Fast food outlet or concession

Cook Categories Cook (general)

Specific Skills

Supervise kitchen staff and helpers; Manage kitchen operations; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods

Experience 2 years to less than 3 years

Education Secondary (high) school graduation certificate

Languages English