Languages English

Education

Secondary (high) school graduation certificateor equivalent experience

Experience 7 months to less than 1 year

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Estimate and order ingredients and supplies; Ensure food service and quality control

Additional Skills

Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules

Work Setting Restaurant

Work Conditions and Physical Capabilities

Fast-paced environment; Combination of sitting, standing, walking

Ability to Supervise 3-4 people

Personal Suitability

Effective interpersonal skills; Flexibility; Excellent oral communication; Client focus