Languages English

Education Secondary (high) school graduation certificate

Experience 1 year to less than 2 years

Specific Skills

Prepare special orders; Inspect kitchen and food service areas; Ensure that the quality of products meets established standards; Bake mixed dough and batters; Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders

Work Conditions and Physical Capabilities

Repetitive tasks; Manual dexterity; Attention to detail; Hand-eye co-ordination; Standing for extended periods; Tight deadlines

Work Location Information In shop

Food Specialties Desserts and pastries

Personal Suitability

Team player; Client focus; Dependability; Reliability