Ability to Supervise 1 to 2 people

Workers Supervised Kitchen and food service helpers

Work Setting Restaurant

Additional Skills

Train staff in job duties, sanitation and safety procedures; Hire food service staff

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Ensure food service and quality control

Experience 2 years to less than 3 years

Education Secondary (high) school graduation certificate

Languages English