Full-Time
Cook
Posted on Mar 17
Little India
Edmonton, AB
Languages English
Education Secondary (high) school graduation certificate
Experience 7 months to less than 1 year
Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Organize and manage buffets and banquets; Order supplies and equipment; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Cuisine Specialties East Indian; South Indian
Work Setting Restaurant
Work Location Information Urban area
Interview for this position