Regulations\Knowledge

Knowledge of preventive maintenance of machinery and equipment

Personal Suitability

Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Excellent written communication; Judgement; Values and ethics; Reliability; Organized

Ability to Supervise 16-20 people

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Handling heavy loads; Attention to detail

Work Site Environment Odours; Dusty; Cold/refrigerated

Own Tools/Equipment Steel-toed safety boots

Workers Supervised

Labourers in food, beverage and tobacco processing

Work Setting Fruit and vegetable processing plant

Additional Skills

Train staff/workers in job duties, safety procedures and company policies

Other Languages

Low German; Low Saxon; German, Low; Saxon, Low; Spanish; Castilian

Specific Skills

Establish methods to meet work schedules and co-ordinate work activities with other work units; Supervise, co-ordinate and schedule (and possibly review) activities of workers; Identify, evaluate, control and prevent hazards at all stages of the food production process

Experience 7 months to less than 1 year

Education No degree, certificate or diploma

Languages English