Personal Suitability

Initiative; Effective interpersonal skills; Flexibility; Accurate; Team player; Excellent oral communication; Excellent written communication; Client focus; Interpersonal awareness; Dependability; Judgement; Values and ethics; Reliability; Organized

Work Location Information

On-site customer service; Work from home; Work in employer's/client's home; Willing to relocate

Work Conditions and Physical Capabilities

Fast-paced environment; Attention to detail; Combination of sitting, standing, walking; Large workload

Area of Specialization

Administrative dietetics; Community dietetics; Clinical dietetics

Area of Work Experience

Food services; Education; Counselling; Communications and public relations

Specific Skills

Develop, administer and supervise nutrition and food preparation and service programs; Evaluate nutritional status of individuals and provide nutrition guidance and consulting to health professionals, individuals, dietetic interns, community groups, government and the media; Plan, evaluate and conduct nutrition education programs and develop educational materials for various audiences; Determine nutritional needs of patients and plan, implement and evaluate normal and therapeutic menus to maintain and enhance general health; Analyze current scientific nutritional studies, conduct research and evaluate program effectiveness to improve the nutritional value, taste, appearance and preparation of food; Aid in the prevention and/or treatment of inadequate nutrition

Experience 1 year to less than 2 years

Education Bachelor's degree

Languages English