Personal Suitability

Effective interpersonal skills; Flexibility; Dependability; Reliability; Organized

Ability to Supervise 1 to 2 people

Work Conditions and Physical Capabilities

Fast-paced environment; Repetitive tasks; Combination of sitting, standing, walking; Large workload

Security and Safety Bondable

Specific Skills

Address customers' complaints or concerns; Negotiate with clients for catering or use of facilities; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operations

Experience 7 months to less than 1 year

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Languages English