Personal Suitability

Accurate; Team player; Dependability; Reliability; Organized

Work Conditions and Physical Capabilities

Fast-paced environment; Handling heavy loads; Attention to detail; Hand-eye co-ordination; Standing for extended periods

Transportation/Travel Information Public transportation is available

Work Site Environment Cold/refrigerated

Work Setting Supermarket/grocery store

Additional Skills

Wrap and package prepared meats; Weigh meats for sale; Clean meats to prepare for processing or cutting

Equipment and Machinery Experience

Slicing machine; Sausage machine; Power grinder; Manual cutting utensil; Band saw

Specific Skills

Shape, lace and tie roasts, other meats, poultry and seafood; Prepare special displays of meats, poultry and fish products; Prepare special orders; Grind meats; Cut poultry into parts; Cut, trim and prepare standard cuts of meat; Cut carcasses, sides and quarters

Experience 1 year to less than 2 years

Education Secondary (high) school graduation certificate

Languages English