Languages English

Education Bachelor's degree

Experience 1 year to less than 2 years

Specific Skills

Recommend improvements in inspection, licensing and safety standards; Provide expert advice and testimony; Prepare draft investigative reports of findings; Inspect and evaluate material and equipment for compliance to standards; Develop policies, standards and guidelines; Conduct component defect investigations, examinations and tests; Collect and analyze data from accidents; Recommend corrective or enforcement action

Other Languages Chinese

Additional Skills

Participate in safety audits and programs; Food safety/handling skills; Good Manufacturing Practices (GMP)

Work Setting Food processing industry; Food processing plant

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Attention to detail; Hand-eye co-ordination; Ability to distinguish between colours; Combination of sitting, standing, walking; Large workload; Tight deadlines

Technical Experience

HACCP (Hazard Analysis Critical Control Points) knowledge

Personal Suitability

Effective interpersonal skills; Accurate; Team player; Excellent oral communication; Excellent written communication; Judgement; Reliability; Organized

Regulations\Knowledge

Canadian Food Inspection Agency (CFIA) regulations