Personal Suitability Flexibility; Team player; Client focus

Ability to Supervise 5-10 people

Work Conditions and Physical Capabilities

Fast-paced environment; Physically demanding; Standing for extended periods; Walking; Bending, crouching, kneeling

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Prepare food order summaries for chef; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Estimate and order ingredients and supplies; Ensure food service and quality control

Experience 1 to less than 7 months

Education Secondary (high) school graduation certificate

Languages English