Personal Suitability Accurate; Team player

Work Location Information Willing to relocate

Work Conditions and Physical Capabilities

Repetitive tasks; Handling heavy loads; Physically demanding; Manual dexterity; Attention to detail; Hand-eye co-ordination; Standing for extended periods; Bending, crouching, kneeling

Transportation/Travel Information Own transportation

Work Site Environment Noisy; Odours; Cold/refrigerated

Own Tools/Equipment Steel-toed safety boots

Security and Safety Criminal record check

Work Setting

Slaughter houses; Meat processing and/or packing plant/establishment; Poultry processing plant

Weight Handling Up to 23 kg (50 lbs)

Equipment and Machinery Experience

Stunning devices; Saws; Power cutting tools; Knives; Cleavers

Specific Skills

Slaughter livestock and remove viscera and other inedible parts from carcasses; Remove bones from meat; Remove feathers and singe and wash poultry to prepare for further processing or packaging; Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use

Experience Experience an asset

Education No degree, certificate or diploma

Languages English