Food Service Helpers Specific Skills

Replenish condiments and other supplies at tables and serving areas; Clear and clean tables, trays and chairs

Kitchen Helpers Skills

Wash, peel and cut vegetables and fruit; Remove kitchen garbage and trash; Handle and store cleaning products; Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment; Sweep, mop, wash and polish floors

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Standing for extended periods

Weight Handling Up to 9 kg (20 lbs)

Equipment and Machinery Experience

Grill; Electronic cash register; Deep fryer; Conventional oven; Food dispensers

Dishwashing Skills

Scour pots and pans; Sanitize and wash dishes and other items by hand; Operate dishwashers to wash dishes, glassware and flatware

Counter Attendant and Food Preparer Skills

Use manual and electrical appliances to clean, peel, slice and trim foodstuffs; Take customers' orders; Stock refrigerators and salad bars; Serve customers at counters or buffet tables; Portion and wrap foods; Package take-out food; Prepare, heat and finish simple food items

Experience 1 to less than 7 months

Education No degree, certificate or diploma

Languages English