Personal Suitability

Flexibility; Team player; Client focus; Reliability; Organized

Work Location Information Relocation costs covered by employer

Work Conditions and Physical Capabilities

Fast-paced environment; Repetitive tasks; Attention to detail; Standing for extended periods

Cuisine Specialties East Indian

Specific Skills

Supervise kitchen staff and helpers; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods

Experience 7 months to less than 1 year

Education No degree, certificate or diploma

Languages English