Personal Suitability Flexibility; Team player; Client focus

Ability to Supervise 1 to 2 people

Work Conditions and Physical Capabilities Standing for extended periods

Workers Supervised Food and beverage servers

Work Setting Restaurant

Additional Skills Address customers' complaints or concerns

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Supervise and check delivery of food trolleys; Prepare food order summaries for chef; Ensure food service and quality control; Must have knowledge of the establishment's culinary genres

Experience 1 to less than 7 months

Education Secondary (high) school graduation certificate

Languages English