Personal Suitability

Flexibility; Team player; Client focus; Reliability; Organized

Work Location Information Relocation costs covered by employer

Work Conditions and Physical Capabilities Repetitive tasks; Standing for extended periods

Specific Skills

Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Experience 1 to less than 7 months

Education Secondary (high) school graduation certificate

Languages English