Ability to Supervise 3-4 people

Work Conditions and Physical Capabilities

Fast-paced environment; Physically demanding; Combination of sitting, standing, walking; Standing for extended periods; Walking

Workers Supervised

Food service counter attendants and food preparers; Food and beverage servers

Work Setting Restaurant

Additional Skills

Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Prepare budget and cost estimates; Establish methods to meet work schedules; Hire food service staff

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Supervise and check delivery of food trolleys; Prepare food order summaries for chef; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control

Experience 7 months to less than 1 year

Education Secondary (high) school graduation certificate

Languages English