Work Location Information On-site customer service

Ability to Supervise 11-15 people

Work Conditions and Physical Capabilities

Fast-paced environment; Standing for extended periods; Walking; Bending, crouching, kneeling

Work Site Environment Hot

Workers Supervised

Food service counter attendants and food preparers

Work Setting

Restaurant; Food service establishment; Fast food outlet or concession; Catering firm

Additional Skills

Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Prepare budget and cost estimates; Establish methods to meet work schedules; Hire food service staff

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control

Experience 1 year to less than 2 years

Education Secondary (high) school graduation certificate

Languages English