Personal Suitability Flexibility; Team player; Client focus

Work Location Information Relocation costs covered by employer

Ability to Supervise 3-4 people

Work Conditions and Physical Capabilities

Fast-paced environment; Standing for extended periods

Workers Supervised Kitchen and food service helpers; Cook (general)

Work Setting Fast food outlet or concession

Additional Skills

Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Prepare food order summaries for chef; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control; Must have knowledge of the establishment's culinary genres

Experience 7 months to less than 1 year

Education Secondary (high) school graduation certificate

Languages English