Additional Skills Organize and maintain inventory

Business Equipment and Computer Applications Point of sale system

Area of Work Experience Restaurant

Specific Skills

Address customers' complaints or concerns; Recruit, train and supervise staff; Participate in marketing plans and implementation; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Plan, organize, direct, control and evaluate daily operations

Experience 1 year to less than 2 years

Credentials (certificates, licences, memberships, courses, etc.) Food Safety Certificate; Smart Serve

Education No degree, certificate or diploma

Languages English