Full-Time
Cook
Posted on Apr 15
Japanese Village
10238 104 STREET, Edmonton, AB, T5J 1B8
Work Conditions and Physical Capabilities Fast-paced environment; Repetitive tasks
Cook Categories Cook (general)
Specific Skills
Manage kitchen operations; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Experience 2 years to less than 3 years
Education Secondary (high) school graduation certificate
Languages English
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