Personal Suitability

Effective interpersonal skills; Team player; Reliability; Organized

Executive Chefs Specific Skills

Recruit and hire staff; Plan and direct food preparation and cooking activities of several restaurants; Estimate food requirements and food and labour costs; Supervise activities of sous-chefs, specialist chefs, chefs and cooks; Arrange for equipment purchases and repairs; Consult with clients regarding weddings, banquets and specialty functions

Ranks of Chefs Head chef; Executive chef

Work Location Information Staff accommodation provided

Ability to Supervise 5-10 people

Work Conditions and Physical Capabilities Fast-paced environment; Work under pressure

Transportation/Travel Information Public transportation is available

Work Setting Restaurant

Additional Skills

Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Food safety/handling skills; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods

Cuisine Specialties International

Experience 5 years or more

Education

Secondary (high) school graduation certificateor equivalent experience

Languages English