Full-Time
Industrial Butcher
Posted on Apr 21
Cargill Meat Solutions
High River, AB
Personal Suitability Accurate; Team player
Work Location Information
Willing to relocate; Relocation costs not covered by employer
Work Conditions and Physical Capabilities
Repetitive tasks; Handling heavy loads; Physically demanding; Manual dexterity; Attention to detail; Hand-eye co-ordination; Standing for extended periods; Bending, crouching, kneeling
Transportation/Travel Information
Own transportation; Valid driver's licence; Public transportation is not available
Work Site Environment Noisy; Odours; Dusty; Hot; Cold/refrigerated
Security and Safety Bondable; Drug test; Criminal record check
Work Setting
Slaughter houses; Meat processing and/or packing plant/establishment
Equipment and Machinery Experience
Stunning devices; Saws; Power cutting tools; Knives; Cleavers
Specific Skills
Slaughter cattle, calves, and sheep as prescribed by religious laws; Slaughter livestock and remove viscera and other inedible parts from carcasses; Remove bones from meat; Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
Experience 3 years to less than 5 years
Education Secondary (high) school graduation certificate
Languages English
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