Languages English

Education Secondary (high) school graduation certificate

Experience 1 to less than 7 months

Specific Skills

Prepare special orders; Frost and decorate cakes and baked goods; Ensure that the quality of products meets established standards; Draw up production schedules; Bake mixed dough and batters; Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders; Operate machinery

Additional Skills

Requisition or order materials, equipment and supplies; Organize and maintain inventory

Work Setting Supermarket or bakery department

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Manual dexterity; Attention to detail; Hand-eye co-ordination; Standing for extended periods

Food Specialties Desserts and pastries; Breads and rolls

Personal Suitability

Accurate; Team player; Excellent oral communication; Excellent written communication; Client focus; Dependability; Judgement